Tasca Tasca offers a truly unique dining experience. Chef Manuel Azevedo and his talented kitchen team craft an exceptional menu, blending unusual dishes rarely found elsewhere with approachable favorites. Indulge in creations like Pig's Trotter Terrine, Shrimp-Passion Fruit Ceviche, or Linguiça Mac & Cheese. Our warm and attentive hospitality team serves you in a rustic, pub-like setting reminiscent of a traditional Portuguese "tasca." Complement your meal with a selection from our distinctive cocktails and curated wine list, and conclude your visit with a choice from our extensive collection of Port and Madeira wines. We look forward to welcoming you to TT!

Reserve a table

COCKTAILS - Wines - PORTS

Tasca Tasca offers a diligently curated beverage list comprised of specialty cocktails, Portuguese wines and an extensive Port and Madeira selection. In addition, Tasca Tasca offers many local and imported beers.

Cheers!

FOR RESERVATIONS UP TO FOUR GUESTS:

Use the tool below to make reservations for one to four guests.

FOR Large party RESERVATIONS OF FIVE OR MORE GUESTS, CONTACT RESERVATIONIST:

The form below is for reservation requests of five or more guests only. Tasca Tasca requires a credit card for parties of 5 and larger. There is a 48 hour cancellation policy, should you cancel within the 48 hours, or fail to show, there will be a $40 charge per person to the card on file.

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About

Tasca, meaning "tavern" or "pub" in Portuguese, is the inspiration behind Tasca Tasca (“TT”), Chef Manuel Azevedo’s dream of bringing the flavors of Portugal to downtown Sonoma. TT offers a casual, lively atmosphere where guests can snack on a variety of Portuguese-inspired dishes, sip on specialty cocktails, and enjoy unique wines.

Chef Manuel, a native of Portugal, has spent his life sharing the rich culinary traditions and culture of his homeland. His journey began in his childhood, helping his mother recreate recipes from their home in the Azores Islands. Over time, he developed his signature style, Cozinha Nova Portuguesa ("New Portuguese Cuisine"), blending the diverse flavors of Portugal with the fresh, high-quality ingredients of Sonoma County.

Tasca Tasca, his second Portuguese restaurant in wine country (alongside LaSalette), celebrates this fusion. The menu highlights Mediterranean and Iberian staples—olive oil, garlic, tomatoes, and saffron—enhanced with exotic spices from Portugal’s seafaring history and seasonal Californian produce. It’s a delightful experience for fans of traditional Portuguese fare and adventurous food lovers alike.