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TASCA TASTING PLATES

Lunch: 3 items - $26, 5 items - $42, 7 items - $58

Dinner: 3 items - $28, 5 items - $45, 7 items - $62

GARDEN

Seasonal Soup of the Day

Roasted Beet Salad – Walnuts

Kale Salad – Anchovy Dressing (w/ chouriço)

Tremoço – Lupini Beans

Potatoes “Ao Murro” – Truffle Butter

Picles – Marinated Vegetables & Olives

Caldo Verde – Portugal’s National Soup

Fried Piri-Piri Potatoes – Saffron Aioli

 

LAND

Piri-Piri Chicken Wings – Hot Sauce

Pork Slider – Port BBQ Sauce (+$2)

Fried Spicy Pig’s Ears

Goat Stew – Fingerling Potatoes

Chouriçinhos  – Shishito Peppers

Morcela – Blood Sausage (+$2)

Linguiça Caseira  – Pork Sausage

Steak Tartare (+$2)

Serrano Redondo – Ham

Smoked Duck Breast – Moscatel Glaze

Pig’s Trotter Terrine – Mustard

Escargot – Garlic Butter

Braised Honeycomb Tripe a Porto

CHEESE

Queijo de São Jorge – Marmelada

Queijo Fresco – Tomato Jam

Valley Ford Estero Gold Cheese – Honey

Pt. Reyes Blue Cheese – Apple

Mac & Cheese – Portuguese Style (w/ linguiça)

 

SEA

3 Oysters, Raw – Saffron Mignonette

Shrimp Empadas – Red Pepper Mayo (+$2)

Shrimp Passion Fruit Ceviche - Cucumber (+$3)

Monterey Squid Salad – White Beans (+$2)

Bacalhau – Salt Cod Cakes

Boquerones – White Anchovies

Scallops Cru do Mar, Raw – Serrano Pepper (+$2)

Pate of Sardines – Red Onion Jam

 

SWEET

Portuguese Cinnamon Flan

Passion Fruit Semifreddo – Mango

Portuguese Olive Oil Ice Cream

Chocolate Mousse– Cocoa Nibs

Rice Pudding – Cinnamon

All menus subject to change, gratuity of 18% will be added to parties of 5 or more, checks may be split evenly up to 4 ways per table.